A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills. On the nose, butterscotch, fig, and nutmeg. On the palate, initial smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.
Description
A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills. On the nose, butterscotch, fig, and nutmeg. On the palate, initial smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.
