$6.99
Foodies Pinot Noir—
$6.99
The Story
The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley.
Description
The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley.
